Mont Hin Khar is a Myanmar traditional food and it has very delicious taste . It is a kind of soup and available in most parts of the country . It is usually eaten as breakfast . The main ingredients of Mont Hin Khar are chickpea flour , crushed toasted rice , garlic , onion , lemongrass , banana tree stem , ginger , fish paste and fish sauce . It is served with rice vermicelli , and also dressed and garnished with fish sauce , a squeeze of lime , crisp fried onions , coriander , spring onions , crushed dry chilliand as optional extras like crispy fried fritters such as split chickpeas ( Pe' Kyaw ) , gourd ( Bu Thee Kyaw ) or sliced pieces of chinese donuts ( Ee Kyar Kaye ) , as well as boiled eggs also .